You have grown herb plants, and now you have a little (or big) herb garden. What do I do with all this stuff? An easy way to begin is to taste the herb and think about the flavor. What foods would be enhanced by that flavor? I like to throw a lot of herbs in tossed salads. Experiment with adding chives, parsley, lavender, thyme, oregano, or basil to tossed salads. Don’t put all of them in at first. Try one or two herbs initially to see what you think of the flavor addition. L

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